Carne cultivada
La carne cultivada (también conocida como carne limpia) es carne producida a partir del cultivo in vitro de células animales.
Natalie Cargill & Keiran Harris (2018) How exactly clean meat is created & the advances needed to get it into every supermarket, according to food scientist marie gibbons, 80,000 Hours, 10 de abril.
Amy Huang (2020) Closing gaps in alternative protein science, EA Student Summit 2020, 24 de octubre.
David Humbird (2021) Scale-up economics for cultured meat, Biotechnology and Bioengineering, vol. 118, pp. 3239–3250.
Liz Specht, Elliot Swartz & Claire Bomkamp (2021) Statement addressing TEA analyses, Good Food Institute, 29 de septiembre.
Kris Spiros et al. (eds.) (2023) Modern Meat, Cellular Agriculture Society.
Cultivated Meat Research Tools Database.
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